Rancho Bernardo, a picturesque community in San Diego, holds a rich tapestry of culinary traditions that has been enlivened by the introduction of Banh Mi and Boba drinks. The story of Banh Mi dates back to the late 19th century in Vietnam when French colonial influences blended with Vietnamese ingredients, resulting in a delectable fusion of flavors. On the other hand, Boba drinks, also known as bubble tea, first originated in Taiwan in the 1980s and quickly gained popularity in the United States as a delightful and refreshing beverage with chewy tapioca pearls.

Poppy Kitchen, nestled in Rancho Bernardo, exudes a warm and inviting ambiance where the love for cooking and eating together resonates in every dish they serve. What sets them apart is their commitment to creating memorable experiences for their patrons, offering Vietnamese cuisine and all-natural boba drinks that pay tribute to their Asian-Californian roots.

Poppy Kitchen’s Banh Mi is a culinary masterpiece that fuses the best of Vietnamese and French delicacies. Using a treasured family recipe, the chefs craft these mouthwatering delights on an 11-inch baguette, ensuring a perfect balance of flavors and textures. The baguette’s crispy exterior gives way to a soft and fluffy interior, harmonizing beautifully with the tender, marinated meat and an assortment of fresh, crunchy vegetables. Each bite is a delightful journey through the streets of Saigon and Paris.

In recent years, Boba drinks have taken the beverage industry by storm, captivating taste buds with their unique combination of tea, milk, and chewy tapioca pearls. However, not all boba drinks are created equal. Poppy Kitchen stands out by offering all-natural boba drinks that are made from scratch using only natural ingredients, without any preservatives or additives. With every sip, customers can enjoy the pure, authentic flavors of tea and fresh ingredients, knowing that their drink is both delightful and wholesome.